Native clover conservation in the Bluegrass: an agronomic perspective

Jonathan O.C. Kubesch, University of Tennessee

Clovers are an odd group of plants caught between agriculture and agronomy, especially in the Bluegrass. Agronomists and cattlemen find clovers important for their nitrogen contribution and nutritive value to livestock. Horse owners fear clover for the fungal pathogen behind slobbers. Wildlife managers use them for food plots. Of the roadside clovers, most came to Kentucky with settlers (Ball et al., 2015; Bryson and DeFelice, 2009). Those red and white clovers came with the tall fescue and Kentucky bluegrass. These species play an important role in Kentucky agriculture; however, the horse parks and cattle farms have replaced the natural ecosystems in the state (Noss, 2013; Campbell, 2014; Campbell, 2010).

In addition to these introduced species, Kentucky has three prominent native clovers: annual buffalo clover, running buffalo clover, and Kentucky clover (Vincent, 2001). Although collections of the native clovers have been made across Kentucky, it is really very uncommon to find these populations unless one knows where someone else has previously found it. It is unlikely that the reader will find these species in the local park or native area.

Annual buffalo clover (Trifolium reflexum), is spread throughout most of the eastern United States. The beautiful blooms have led to its potential as a horticultural species (Quesenberry et al., 2003). Of the native clovers, the genetics of the flowering in annual buffalo clover have been the most explored: red, white, and pink flowers (Quesenberry et al., 2003). At one point, it was favored over naturalized white clover in unimproved grazing lands (Killebrew, 1898).

Running buffalo clover (Trifolium stoloniferum) is a perennial species limited to the Ohio River Valley and Missouri. Plants spread on thick runners like strawberries. The species was investigated as a potential forage in the 1990s, and has been the subject of interest for herbivory dynamics in the eastern United States. The thick seed coat requires scarification in order for the seed to germinate (Kubesch, 2018; Sustar, 2017). Hoof action has been proposed as a driver in the ecology of the species, but a general disturbance regime seems necessary for the species to persist in the landscape (Kubesch, 2018). With some sandpaper and a few hours of free time, seed can be scarified. Running buffalo clover grows readily in the greenhouse.

Running buffalo clover in the greenhouse. Photo credit: Jonathan Kubesch
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The Genus Agastache in Kentucky

by Chris Bidwell

THE GENUS AGASTACHE IN KENTUCKY (Clayton – 1830’s ex Gronov. 1762)

Also known as Giant Hyssops or Hummingbird Mints has two native species in Kentucky: Agastache nepetoides (L.)-Kuntze (1891) Catnip/Yellow Giant Hyssop and Agastache scrophulariifolia (Willd.)- Kuntze (1891) Purple Giant Hyssop.

The genus Agastache is in the Lamiaceae (mint) family, subfamily nepetoideae, and the tribe mentheae. This genus was formally established in 1762 by a Dutch botanist Jan Frederik Gronovius (1690-1762) in his second edition of Flora Virginica (Linnaeus actively assisted Gronovius with this work). Flora Virginica was actually based on the notes and specimens sent to Gronovius by an English botanist John Clayton (1695-1773) while he was living in Virginia. Clayton had given the genus name to these perennial flowering herbs in the 1730’s. The second edition was published in 1762 by Grovonius’ son, Laurens (also a botanist), as the elder Grovonius had died in June of 1762. This second edition was published without Clayton’s knowledge or permission. Agastache’s author’s citation is often followed by Clayton ex Grovonius (Gronov.). Linnaeus named a genus of wildflowers – Claytonia (Spring Beauty) in honor of Clayton’s botanical contributions. Agastache (many spikes) comes from the Greek word Agan (many/very much) and Stakus/Stachys (ears /spikes of grain/wheat) which describes the plant’s “many ears/spikes” of inflorescences.

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